A great chicken recipe that i have made for years.
Baked Buffalo Chicken Dip
Chicken korma recipe | how to make chicken korma.
Recipe Summary Baked Buffalo Chicken Dip
You can't keep showing up at these Super Bowl parties with a bag of chips every year. So, if you're ready to go from snack scrub to appetizer all-star, then give this great baked dip a try.Ingredients | Baked Chicken Recipes With Sauce
3 cups diced cooked rotisserie chicken
2 (8 ounce) packages cream cheese, softened
¾ cup hot pepper sauce (such as Frank's RedHot®)
½ cup shredded pepper Jack cheese
½ cup blue cheese dressing
½ cup crumbled blue cheese
½ teaspoon seafood seasoning (such as Old Bay®)
1 pinch cayenne pepper, or to taste
2 tablespoons shredded pepper Jack cheese
1 pinch cayenne pepper, for garnish
Directions
Preheat oven to 400 degrees F (200 degrees C).
Combine chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack cheese, blue cheese dressing, crumbled blue cheese, seafood seasoning, and cayenne pepper in a large bowl.
Transfer chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper Jack cheese.
Bake until lightly browned, 15 to 20 minutes. Remove from oven and garnish with cayenne pepper.
Info | Baked Chicken Recipes With Sauce
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
TAG : Baked Buffalo Chicken Dip
Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,
Baked Chicken Recipes With Sauce / I find a lot of the dd recipes do not scale well and you end up with far too much sauce (unless you make enough cauliflower rice to drizzle it over at another meal).
