Easy enough for midweek yet impressive enough for company, this crock pot pork loin is going to rock your world!
Carnitas - Pressure Cooker
Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is generally mild enough for even picky eaters.
Trim excess fat from pork butt; cut pork into 2-inch cubes and transfer to a bowl.
Combine salt, oregano, cumin, black pepper, chile powder, and paprika together in a bowl. Rub pork cubes with spice mixture. Coat seasoned pork cubes lightly in olive oil; place in pressure cooker. Cover pork cubes with orange juice, onion, and garlic.
Place lid on pressure cooker and lock; bring to full pressure over medium heat until pork is no longer pink in the center, about 60 minutes. Let pressure come down naturally, about 15 minutes.
Remove pork from pressure cooker and shred meat.
Info | Slow Cooker Pork Roast Recipes
prep:
20 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 35 mins
Servings:
24
Yield:
6 -pound pork butt
