When i first wrote this recipe, i wanted the gravy to be thick, and made perfectly in the slow cooker without any extra work, but as lovely as that idea was, my gravy didn't.
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!Ingredients | Slow Cooker Pork Roast Recipes With Apples
2 tablespoons olive oil
2 pounds pork tenderloin
½ cup teriyaki sauce
1 cup chicken broth
¼ cup brown sugar
4 cloves garlic, chopped
3 fresh red chile pepper, finely chopped
½ large onion, sliced
¼ teaspoon black pepper
Directions
Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Info | Slow Cooker Pork Roast Recipes With Apples
prep:
25 mins
cook:
4 hrs 10 mins
additional:
5 mins
total:
4 hrs 40 mins
Servings:
8
Yield:
8 servings
TAG : Slow Cooker Teriyaki Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Images of Slow Cooker Pork Roast Recipes With Apples
Slow Cooker Pork Roast Recipes With Apples / The result is meat that is marinated meanwhile, carefully remove pan from slow cooker base and pour liquid through a fine sieve.
