These cookies are easy to make, delicious, and turn out incredibly soft every single i decided it was time to finally update this recipe with more step pictures and tips to ensure that these cookies turn out perfect for you every time you.
Soft Oatmeal Cookies
I've been using this recipe for several years, and these really are the best sugar cookies ever!
Recipe Summary Soft Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.Ingredients | Soft Sugar Cookie Recipes
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
Directions
In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Info | Soft Sugar Cookie Recipes
prep:
15 mins
cook:
10 mins
additional:
1 hr 35 mins
total:
2 hrs
Servings:
24
Yield:
2 dozen
