Featured image of post How to Make Soup Recipes With Kale And Butternut Squash

How to Make Soup Recipes With Kale And Butternut Squash

This butternut squash soup recipe is creamy and delicious, without being loaded up with heavy cream.

Butternut Squash Mac And Cheese From Almond Breeze

Add the butternut squash, season with salt and pepper, and cook, stirring occasionally, until lightly browned, about 4 minutes.

Recipe Summary Butternut Squash Mac And Cheese From Almond Breeze

Pairs well with a crisp autumn day and good company. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Original.

Ingredients | Soup Recipes With Kale And Butternut Squash

  • 4 cups diced butternut squash
  • 2 ½ cups Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 pinch ground nutmeg
  • 1 (15 ounce) can white beans, drained and rinsed
  • 8 ounces white Cheddar cheese, shredded
  • 3 cups packed chopped kale
  • 1 pound whole wheat (or alternative grain) pasta
  • salt and ground black pepper to taste
  • Additional shredded Cheddar cheese for topping
  • Directions

  • Combine the butternut squash, Almond Breeze, garlic powder, smoked paprika, and nutmeg in a pot. Bring mixture to a boil over high heat, then reduce heat to low, cover, and cook for 10-15 minutes, until the squash is tender.
  • Add the butternut squash mixture to a blender with the white beans and blend until completely smooth. A stick blender should also work here, if you prefer.
  • Transfer butternut squash/bean mixture back to the pot (no heat yet). Add the cheese a little at a time, stirring until melted and incorporated. Then, add the kale.
  • Return the pot to heat and cook over low heat until kale is wilted. Season sauce to taste with salt and pepper.
  • Cook the pasta according to package directions, drain, then mix with the sauce.
  • Serve mac & cheese immediately or pour into a baking dish, top with additional shredded cheese, and broil until golden brown and bubbling.
  • Info | Soup Recipes With Kale And Butternut Squash

    prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

    TAG : Butternut Squash Mac And Cheese From Almond Breeze

    Trusted Brands: Recipes and Tips, Almond Breeze,


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  • Images of Soup Recipes With Kale And Butternut Squash

    Soup Recipes With Kale And Butternut Squash / Cook, stirring occasionally, until the kale is wilted, about 5 minutes.