Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make.
Tuscan White Bean Soup From Swanson®
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Recipe Summary Tuscan White Bean Soup From Swanson®
Looking for a delicious soup recipe? Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Plus, 45 minutes is all it takes to have this hearty soup ready to serve!Ingredients | Soup Recipes With Kale And White Beans
1 (15 ounce) can white cannellini beans, rinsed and drained
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese (Optional)
Directions
Heat the oil in a 6-quart saucepot over medium-high heat. Add the sausage and cook until well browned, stirring often to separate meat. Pour off any fat.
Add the onion to the saucepot and cook for 3 minutes, stirring occasionally. Add the wine to the saucepot and heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 2 minutes.
Stir in the broth and heat to a boil. Reduce the heat to medium-low. Stir in the kale and beans. Cover and cook for 10 minutes or until the kale is tender, stirring occasionally. Sprinkle with the parsley and cheese, if desired.
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Info | Soup Recipes With Kale And White Beans
prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
