Easy and delicious chicken thigh recipes to make the most of this versatile and inexpensive cut, including chicken thigh bakes, butter curry and more.
Chicken And Dumplings With Bisquick®
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Recipe Summary Chicken And Dumplings With Bisquick®
Basic chicken and dumplings stew made with Bisquick®...yummo.Ingredients | Stew Recipes With Chicken Thighs
2 tablespoons clarified butter
1 pound skinless, boneless chicken thighs
4 slices bacon
5 new potatoes, chopped
2 carrots, chopped
2 stalks celery, chopped
½ red onion, finely chopped
2 cloves garlic, finely chopped
1 cup chicken broth
1 cup 2% milk
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10 ounce) package frozen corn
¼ teaspoon smoked paprika
salt and ground black pepper to taste
1 cup baking mix (such as Bisquick®)
⅓ cup milk
Directions
Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
Scrape chicken drippings from the the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, 1 cup milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.
Info | Stew Recipes With Chicken Thighs
prep:
20 mins
cook:
1 hr 5 mins
additional:
10 mins
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
TAG : Chicken And Dumplings With Bisquick®
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Dumpling Recipes,
Stew Recipes With Chicken Thighs : Superstar chef jose andres seasons his crisp chicken and rich lentil stew with smoky spanish paprika called pimenton.
