Chicken breast's tendency to dry out has given it a bad reputation.
Baked Teriyaki Chicken
Get ready for your taste buds to be lit on fire.
Recipe Summary Baked Teriyaki Chicken
A much requested chicken recipe! Easy to double for a large group. Delicious!Ingredients | Stuffed Chicken Chicken Breast Recipes For Dinner
1 tablespoon cornstarch
1 tablespoon cold water
½ cup white sugar
½ cup soy sauce
¼ cup cider vinegar
1 clove garlic, minced
½ teaspoon ground ginger
¼ teaspoon ground black pepper
12 skinless chicken thighs
Directions
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Info | Stuffed Chicken Chicken Breast Recipes For Dinner
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
TAG : Baked Teriyaki Chicken
Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
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Stuffed Chicken Chicken Breast Recipes For Dinner : Today i'm sharing my favorite keto chicken breast recipes that will be sure to satisfy you and your family.
