Homemade apple pie filling made with cinnamon, sugar and lemons is an easy way to use up your apples.
Old Fashioned Apple Cream Pie
This recipe for apple pie filling is so easy and delicious, you'll never.
Recipe Summary Old Fashioned Apple Cream Pie
A rich custard-like filling. The combined flavor of apples and cream cheese is mouthwatering. Strawberry jelly may be used in place of apricot preserves.Ingredients | Apple Pie Filling Recipes With Fresh Apples
1 (9 inch) pie crust, baked
4 cups thinly sliced apples
2 tablespoons white sugar
2 tablespoons lemon juice
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 ½ cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon lemon zest
¼ cup apricot preserves
Directions
Place sliced apples in a large bowl and toss with sugar and lemon juice. Melt butter or margarine in a large skillet over medium heat. Add apples to skillet and saute until tender. Allow to cool.
In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and lemon rind. Add remaining 1/2 cup milk, and beat until smooth. Spread mixture into pastry shell. Arrange apples over cream cheese layer.
In a small saucepan, heat preserves until runny. Using a pastry brush, lightly coat apples. Refrigerate pie for at least 1 hour before serving.
Info | Apple Pie Filling Recipes With Fresh Apples
Servings:
8
Yield:
1 - 9 inch pie
TAG : Old Fashioned Apple Cream Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
