I want to bring this up before we get to the recipe because i think it's always worth talking about where you get your meat.
Crispy And Tender Baked Chicken Thighs
8 boneless, skinless chicken thighs.
Recipe Summary Crispy And Tender Baked Chicken Thighs
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.Ingredients | Boneless Skinless Chicken Thigh Recipes Stove Top
cooking spray
8 bone-in chicken thighs with skin
Ā¼ teaspoon garlic salt
Ā¼ teaspoon onion salt
Ā¼ teaspoon dried oregano
Ā¼ teaspoon ground thyme
Ā¼ teaspoon paprika
Ā¼ teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Arrange chicken thighs on prepared baking sheet.
Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
If you wish to broil the chicken for the last part of cooking, do so for only 1 to 2 minutes and watch carefully as the spices burn very quickly!
Info | Boneless Skinless Chicken Thigh Recipes Stove Top
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Crispy And Tender Baked Chicken Thighs
Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
Images of Boneless Skinless Chicken Thigh Recipes Stove Top
Boneless Skinless Chicken Thigh Recipes Stove Top - 1 tbs corn starch 1 tbs cold water 1/2 cup white sugar 1/2 cup low sodium soy sauce 1/4 cup apple cider vinegar 1 clove minced garlic 1/2 tsp ground cook over low heat on stove top in small saucepan, until sauce thickens and begins to bubble rapidly.
