Bacon and liver have long been a traditional partnership, but in good paleo beef liver pate recipes can be tough to find, which is what makes this particular recipe even better.
Chicken Liver And Pistachio Nut Pate
It was tender, moist and delicious.
Recipe Summary Chicken Liver And Pistachio Nut Pate
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.Ingredients | African Beef Liver Recipes
½ cup unsalted butter
1 (1 ounce) envelope dry onion soup mix
¼ cup white wine
1 pound chicken livers, rinsed and trimmed
½ cup shelled pistachio nuts
1 (8 ounce) package cream cheese
¼ cup water
onion powder to taste
garlic powder to taste
Directions
In a skillet, melt butter over medium heat. Mix in soup mix and white wine. Arrange chicken livers in pan, and cook until browned and cooked though.
Place shelled pistachio nuts in food processor and pulse to grind. Add cream cheese and water; process until smooth. Add chicken livers, and process until smooth. Season to taste with onion and garlic powder. Chill.
Info | African Beef Liver Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
16
Yield:
16 servings
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