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Swiss Steak
The meat is browned, and then braised in a tomato sauce.
Recipe Summary Swiss Steak
An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika.Ingredients | Beef Round Cube Steak Recipes
ÂĽ cup all-purpose flour
½ teaspoon salt
ÂĽ teaspoon ground black pepper
1 (2 pound) beef round steak, 1 inch thick
2 tablespoons vegetable shortening
ÂĽ cup water, or as needed
1 (8 ounce) can diced tomatoes
1 onion, minced
½ green bell pepper, chopped
salt and ground black pepper to taste
Directions
Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.
Info | Beef Round Cube Steak Recipes
prep:
15 mins
cook:
1 hr 45 mins
total:
2 hrs
Servings:
6
Yield:
6 servings
Beef Round Cube Steak Recipes - See recipes for patty's slow cooked beef cubes on top of mountain of fluffy beef cubes or stew beef•strong coffee prepared•garlic powder•onion powder or chopped 1 large onion•grapeseed oil or corn or vegetable oil.
