Berry Cheesecake Trifle
I strongly suggest using fresh blueberries, not frozen.
Recipe Summary Berry Cheesecake Trifle
Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.Ingredients | Blueberry Pie Filling Recipes With Frozen Blueberries
1 (5 ounce) package instant cheesecake pudding mix 3 cups cold milk 1 (9 inch) angel food cake, cut into cubes 1 cup blueberries 1 pound strawberries, hulled 1 (12 ounce) container frozen whipped topping, thawed Directions
Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes. Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving. Info | Blueberry Pie Filling Recipes With Frozen Blueberries prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
18
Yield:
1 trifle
TAG : Berry Cheesecake Trifle Dessert Recipes, Specialty Dessert Recipes, Trifle Recipes,
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