Stir in the wine, stock and herbs, then add the worcestershire sauce and balsamic vinegar.
Easy Korean Ground Beef Bowl
My mom grew up in nigeria and nigerian beef stew has always been a favourite of hers.
Recipe Summary Easy Korean Ground Beef Bowl
Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.Ingredients | Beef Stew With Rice And Vegetables
1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds
Directions
Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.
Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.
Info | Beef Stew With Rice And Vegetables
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 bowls
Beef Stew With Rice And Vegetables - This deliciously hearty beef stew with tender cubes of meat, potatoes, carrot, and green peas is this mouthwatering guinness beef stew with the unmistakable flavor of guinness stout is rich and… in a medium sized pot, heat vegetable oil.
