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Masala Cabbage Soup
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Recipe Summary Masala Cabbage Soup
I wanted to make cabbage soup, but my Indian palette loves spices, so decided to Indianize cabbage soup. Hope you enjoy it as much as I did!Ingredients | Quick And Easy Indian Dinner Recipes
2 tablespoons olive oil
2 serrano chile peppers, halved (Optional)
2 cloves garlic, sliced
1 teaspoon chopped ginger
1 cup coarsely chopped onion
1 cup chopped potatoes
2 cups coarsely chopped cabbage
5 cups chicken stock
1 teaspoon garam masala, or to taste
salt to taste
Directions
Heat olive oil in a saucepan over medium heat. Cook and stir serrano peppers, garlic, and ginger in the hot oil until fragrant, 15 to 20 seconds. Add onion; cook and stir until softened and transparent, 10 to 15 minutes.
Mix potatoes into onion mixture and cook for 2 minutes. Add cabbage and cook for 2 minutes more. Pour chicken stock over cabbage mixture; bring to a boil. Reduce heat and simmer until potatoes are softened, 10 to 15 minutes. Season soup with garam masala and salt.
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return soup to saucepan and cook until warmed, 2 to 3 minutes.
Info | Quick And Easy Indian Dinner Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 bowls
TAG : Masala Cabbage Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,
