This light and refreshing cold pasta salad is loaded with the flavors of the mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.
Chicken Club Pasta Salad
Light meals can actually be immensely satisfying when a variety of veggies, fruits, herbs, nuts, sauces, meats and other flavouring agents are put together to create smashing recipes.
Recipe Summary Chicken Club Pasta Salad
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.Ingredients | Best Pasta Salad Recipes
8 ounces corkscrew-shaped pasta
¾ cup Italian-style salad dressing
¼ cup mayonnaise
2 cups chopped, cooked rotisserie chicken
12 slices crispy cooked bacon, crumbled
1 cup cubed Muenster cheese
1 cup chopped celery
1 cup chopped green bell pepper
8 ounces cherry tomatoes, halved
1 avocado - peeled, pitted, and chopped
Directions
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Info | Best Pasta Salad Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Club Pasta Salad
Salad, Pasta Salad Recipes, Chicken Pasta Salad Recipes,
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