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Recipe Summary Air Fryer Garlic And Parsley Baby Potatoes
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!Ingredients | Best Vegetarian Air Fryer Recipes
1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley
Directions
Preheat an air fryer to 350 degrees F (175 degrees C).
Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Feel free to use olive oil in place of avocado oil.
Info | Best Vegetarian Air Fryer Recipes
prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 1/2 cup servings
Best Vegetarian Air Fryer Recipes - Indian vegetarian air fryer recipes, healthy , easy to make and guilt free , oil free, airfryer vegeterian recipe airfry.blogspot.in.
