Featured image of post How to Make Creamy Beef Stroganoff With Rice

How to Make Creamy Beef Stroganoff With Rice

Made with browned ground beef and caramelized mushrooms.

Beef Stroganoff With Ground Beef

It's not diet food, but it will put a smile on everyone's face.

Recipe Summary Beef Stroganoff With Ground Beef

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Ingredients | Creamy Beef Stroganoff With Rice

  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • ⅓ cup chopped onion
  • 1 pound lean ground beef
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground black pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¾ cup sour cream, or more to taste
  • 1 tablespoon liquid smoke, or to taste (Optional)
  • 1 tablespoon Worcestershire sauce
  • Directions

  • Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
  • Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
  • Fresh minced garlic can be used in place of garlic powder, if preferred.
  • Info | Creamy Beef Stroganoff With Rice

    prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

    TAG : Beef Stroganoff With Ground Beef

    Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,


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  • Images of Creamy Beef Stroganoff With Rice

    Creamy Beef Stroganoff With Rice / Beef stroganoff is a russian recipe that originated in the 1800s and has stood the test of time, becoming a standard american comfort food.