Savory blueberry pie recipes that will have your guests begging for more.
Homemade Blueberry Pie Filling
This recipe for keto blueberry pie features fresh blueberry filling and has a double crust the perfect fresh berry pie for anyone watching their carbs.
Recipe Summary Homemade Blueberry Pie Filling
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.Ingredients | Blueberry Pie Filling Recipes Dessert
3 pints fresh blueberries
¼ cup white sugar
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon (Optional)
¼ cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries
Directions
Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Info | Blueberry Pie Filling Recipes Dessert
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
