This recipe is a simplified casserole version of the swiss dish cordon bleu.
Chicken Casserole With Rice
In another bowl, mix bread crumbs and butter to coat well.
Recipe Summary Chicken Casserole With Rice
This chicken casserole with rice is a recipe I made up when my husband and I were first married. It is now a family favorite. My son Ian has it every year on his birthday.Ingredients | Chicken Cordon Bleu Casserole With Rice
½ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
4 cups milk
6 ounces Muenster cheese, or more to taste, cubed
4 ounces Cheddar cheese, cubed
2 cups cooked white rice
2 cooked chicken breasts, chopped
2 cups seasoned bread crumbs
½ cup melted butter
Directions
Combine flour, salt, and pepper in a large saucepan; slowly whisk in milk. Cook over medium heat until thick and bubbly, 5 to 10 minutes. Continue cooking for 2 more minutes. Remove from heat and add Muenster and Cheddar cheeses. Let sit for a few minutes and then stir until cheeses have melted.
Preheat the oven to 350 degrees F (175 degrees C).
Stir cooked rice and cooked chicken into the cheese sauce and pour into a 9x13-inch casserole dish.
Mix bread crumbs and melted butter together in a small bowl. Spoon over the top of the casserole.
Bake in the preheated oven until bubbling and heated through, about 30 minutes.
Info | Chicken Cordon Bleu Casserole With Rice
prep:
30 mins
cook:
40 mins
additional:
5 mins
total:
1 hr 15 mins
Servings:
10
Yield:
1 9x13-inch casserole
TAG : Chicken Casserole With Rice
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Cheesy,
