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Chicken Pot Pie Iv
San diego chicken pie shop is famous for our delicious pot pies stuffed with chicken and turkey, smothered in savory gravy.
Recipe Summary Chicken Pot Pie Iv
Quick and easy chicken pot pie dish with cheese and broccoli.Ingredients | Chicken Pot Pie Shop San Diego
1 recipe pastry for a 9 inch double crust pie
1 carrot, chopped
1 head fresh broccoli, chopped
2 boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup milk
1 cup shredded Cheddar cheese
½ teaspoon salt
Directions
Preheat oven to 425 degrees F (220 degrees C).
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until golden brown.
Info | Chicken Pot Pie Shop San Diego
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
1 - 9 inch pie
TAG : Chicken Pot Pie Iv
Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,
Chicken Pot Pie Shop San Diego : Pie shop in san diego it would be remiss not to mention the iconic socal company, whose whole pie creations can be found at local stores like siesel's, just peachy and.
