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Easiest Way to Make Chicken Tagine Recipes Using A Tagine In The Oven

Either way, you'll enjoy a delicious meal that is sure to please.

Fresh Cherry Cobbler

If you're cooking this for a big group or if you want i would prefer to use a brazing pan or dutch oven, rather than a slow cooker.

Recipe Summary Fresh Cherry Cobbler

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Ingredients | Chicken Tagine Recipes Using A Tagine In The Oven

  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 cups pitted sour cherries
  • ¾ cup white sugar
  • 1 tablespoon all-purpose flour

    • Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

    • Info | Chicken Tagine Recipes Using A Tagine In The Oven

    prep: 1 hr cook: 1 hr total: 2 hrs Servings: 12 Yield: 12 servings

    TAG : Fresh Cherry Cobbler

    Dessert Recipes, Fruit Dessert Recipes, Cherry Dessert Recipes,


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    Chicken Tagine Recipes Using A Tagine In The Oven - Preheat oven to 400 degrees f.

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