You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.
Really Creamy Fettuccine Alfredo
Whether you like extra sauce, double the cheese, or triple the veg, these hearty pasta recipes will soon become your new favorites.
Recipe Summary Really Creamy Fettuccine Alfredo
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.Ingredients | Creamy Pasta Recipes Vegetarian
8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Info | Creamy Pasta Recipes Vegetarian
cook:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Really Creamy Fettuccine Alfredo
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