Cooking salmon in a skillet has actually become my favorite way to prepare it.
Salmon Fillets With Creamy Dill
Dijon mustard, maple syrup, and salmon!
Recipe Summary Salmon Fillets With Creamy Dill
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!Ingredients | Dijon Mustard Salmon Recipes Oven
1 ½ cups mayonnaise
½ cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 ½ pounds salmon fillets
2 teaspoons dried dill, or to taste
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Info | Dijon Mustard Salmon Recipes Oven
prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Salmon Fillets With Creamy Dill
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
