Press the mixture evenly into the bottom and up the sides of the prepared pan.
No Fail Pie Crust I
Meringue pie with ginger lemon cookie crust!
Recipe Summary No Fail Pie Crust I
I found this recipe years ago, and have not made any other since. This dough freezes very well.Ingredients | Lemon Pie Recipes With Graham Cracker Crust
2 ½ cups all-purpose flour
1 cup shortening
¼ teaspoon salt
1 egg
¼ cup cold water
1 tablespoon distilled white vinegar
Directions
Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
Wrap with plastic and chill in a refrigerator until ready to prepare.
Info | Lemon Pie Recipes With Graham Cracker Crust
prep:
10 mins
total:
10 mins
Servings:
24
Yield:
3 single crusts
TAG : No Fail Pie Crust I
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
Images of Lemon Pie Recipes With Graham Cracker Crust
Lemon Pie Recipes With Graham Cracker Crust : This lemon meringue pie recipe with a perfect graham cracker crust is topped with velvety smooth lemon custard and airy meringue.
