Easy Roasted Peppers
Using quinoa as the base allows you to get enough protein while keeping the meal vegetarian.
Recipe Summary Easy Roasted Peppers
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.Ingredients | Healthy Dinner Ideas For Weight Loss Vegetarian
6 red bell peppers Directions
Preheat the oven to 500 degrees F (260 degrees C). Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled. Info | Healthy Dinner Ideas For Weight Loss Vegetarian Servings:
4
Yield:
4 servings
TAG : Easy Roasted Peppers Side Dish, Vegetables,
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