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Chicken Marsala
The chicken in this aip salad has a wonderful golden color thanks to the turmeric and it makes the salad look really impressive as well as giving all the health benefits of this is a grain and gluten free recipe that is compliant with the aip eating plan and is a good way to get even the kids eating healthy.
Recipe Summary Chicken Marsala
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.Ingredients | Healthy Recipes With Chicken
¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry
Directions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Info | Healthy Recipes With Chicken
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings