14 of 16 seared scallops with fresh linguine and romano cheese.
Shrimp Lemon Pepper Linguini
I have learned so much about cooking pasta and how to make easy shrimp pasta, just like the italians!
Recipe Summary Shrimp Lemon Pepper Linguini
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!Ingredients | Healthy Shrimp And Pasta Recipes
1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
½ cup chicken broth
¼ cup white wine
1 lemon, juiced
½ teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
¼ cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
Directions
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Info | Healthy Shrimp And Pasta Recipes
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Healthy Shrimp And Pasta Recipes : Try this perfect shrimp pasta seasoned with thai chili sauce and sriracha®, made in minutes in your instant pot® for a quick and easy midweek dinner with a kick.
