Mix it up with different flavors of hummus and different types of vegetables.
Easy Roasted Peppers
But if you're a vegetarian or just trying to cut back on your meat intake, it can sometimes be tough to find easy vegetarian recipes that are delicious and haven't been relegated to side dish status.
Recipe Summary Easy Roasted Peppers
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.Ingredients | Healthy Vegetarian Recipes Easy
6 red bell peppers
Directions
Preheat the oven to 500 degrees F (260 degrees C).
Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
