Juicy steak salad with lemon horseradish vinaigrette.
Pasta Salad In A Jar
Plus, this dish makes your slow cooker do all the work—so you can prep the rest of your food in peace.
Recipe Summary Pasta Salad In A Jar
Whether you're packing a picnic or just an office lunch, this Mason jar meal not only helps with portability but also portion control. Starring Three Bridges® Organic Spinach and Cheese Tortellini, colorful veggies, and greens, the final product is definitely Instagram-worthy. Store in the refrigerator for up to a week. When it's time to eat, just shake well and serve!Ingredients | Keto Salad Recipes Meal Prep
1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini)
1 (4 ounce) jar pesto (such as Three Bridges® Pesto)
¼ cup halved, seeded, and sliced English cucumber
¼ cup halved cherry tomatoes
¼ cup matchstick-sized pieces red onion
½ cup chopped mache (lamb's lettuce)
1 canning jar
salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar; season with salt and pepper.
Romaine lettuce can be substituted for the mache.
The tortellini can be made ahead of time.
Ideally the heartier and heavier ingredients are layered on the bottom and the more delicate lighter ingredients are on the top.
Info | Keto Salad Recipes Meal Prep
prep:
20 mins
cook:
5 mins
additional:
15 mins
total:
40 mins
Servings:
2
Yield:
1 mason jar
TAG : Pasta Salad In A Jar
Salad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
