Juice 1 of the lemons until you have 2 tablespoons juice.
Salmon Piccata
This is totally a meal that i would eat right from the pan, but i get that it doesn't necessarily constitute a full dinner plate for everybody.
Recipe Summary Salmon Piccata
Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.Ingredients | Lemon Butter Salmon Recipes Pan
2 tablespoons olive oil
2 (3 ounce) fillets salmon fillets
salt and ground black pepper to taste
¼ cup all-purpose flour, or as needed
¼ cup freshly squeezed lemon juice
1 cup chicken broth
2 tablespoons capers
Directions
Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.
Info | Lemon Butter Salmon Recipes Pan
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 salmon fillets
TAG : Salmon Piccata
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,
