By marinating the thinly sliced fennel in fresh lemon juice, olive oil, salt and pepper, the fennel loses its strong flavor.
Recipe Summary Lemon Grilled Chicken Thighs
Whip up an easy lemony-garlic marinade before you head out to work in the morning, and come home to chicken thighs that will grill up to perfection and please your whole family!Ingredients | Simple Salad Dressing Recipes With Olive Oil And Lemon
1 lemon, zested and juiced
¼ cup olive oil
1 tablespoon grated garlic
3 sprigs fresh parsley
½ teaspoon salt
8 chicken thighs
Directions
Place lemon zest and 1 tablespoon lemon juice in a large zip-top bag; reserve remaining lemon juice for another use. Add olive oil, garlic, parsley, and salt. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
Place chicken on the preheated grill and cook, turning once, until no longer pink at the bone and the juices run clear, 8 to 9 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the grill and allow to rest 10 minutes before serving.
Info | Simple Salad Dressing Recipes With Olive Oil And Lemon
prep:
10 mins
cook:
20 mins
additional:
1 hr 10 mins
total:
1 hr 40 mins
Servings:
4
Yield:
8 chicken thighs
TAG : Lemon Grilled Chicken Thighs
Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
