Low-Carb Pumpkin Cheesecake Bars
Enjoy as a dessert or along with your.
Recipe Summary Low-Carb Pumpkin Cheesecake Bars
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!Ingredients | Low Carb Keto Dessert Recipes
cooking spray 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can pumpkin puree 5 eggs 1 cup granular sucralose sweetener (such as SplendaĀ®) 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray. Place cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth. Add pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract. Beat well. Pour batter into the prepared dish. Bake in the preheated oven until center is set, about 40 minutes. Cool to room temperature before serving, or serve cold. Info | Low Carb Keto Dessert Recipes prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
16
Yield:
16 bars
TAG : Low-Carb Pumpkin Cheesecake Bars Fruits and Vegetables, Vegetables, Squash,
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