Rhubarb Cherry Pie
Slow cooked, fall apart chunky beef in a rich dark gravy, topped with puff pastry.
Recipe Summary Rhubarb Cherry Pie
Delicious! Fresh or frozen rhubarb may be used.Ingredients | Meat Pie Filling Recipes2 cups chopped rhubarb1 (21 ounce) can cherry pie filling¾ cup white sugar2 ½ teaspoons quick-cooking tapioca1 recipe Pastry for double-crust pie (9 inches)1 tablespoon white sugarDirectionsCombine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.Info | Meat Pie Filling RecipesServings:
8
Yield:
1 9-inch pie
TAG : Rhubarb Cherry PieDessert Recipes, Pies, Fruit Pie Recipes, Rhubarb Pie Recipes,
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