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Easiest Way to Make Pasta Recipes With Chicken Thighs

Cut each chicken thigh into three strips and place in a bowl.

Copycat Chicken And Gnocchi Soup

Michael uses an overnight dry rub to infuse chicken thighs with tons of flavor and a charcoal grill ensures they come out with crispy skin and smoky flavor.

Recipe Summary Copycat Chicken And Gnocchi Soup

After 8 or 9 attempts at nailing the famous Italian-American restaurant version, I came out with this copycat version and I like it even more than theirs! Extremely hearty and tasty, this chicken and gnocchi soup will be a crowd pleaser! Best served with garlic bread sticks; you will come back for more!

Ingredients | Pasta Recipes With Chicken Thighs

  • 5 bone-in chicken thighs, or more to taste
  • 4 cups finely chopped carrots
  • 3 cups half-and-half
  • 3 cups chicken stock
  • 3 cups water
  • 4 cloves garlic, minced, or more to taste
  • 2 cubes chicken bouillon (such as Knorr®)
  • 2 (16 ounce) packages potato gnocchi, or more to taste
  • 1 (12 ounce) package Parmesan cheese, cut into chunks, or more to taste
  • 1 stalk celery, finely chopped, or more to taste (Optional)
  • 3 cups finely chopped baby spinach

    • Directions

  • Place chicken in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, 5 to 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 minutes.
  • Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
  • Remove skin and bones from the chicken; chop meat into bite-sized chunks. Transfer to a large pot. Add carrots, half-and-half, stock, water, garlic, and bouillon cubes. Bring to a boil, stirring frequently. Add gnocchi and Parmesan cheese. Reduce heat to medium heat. Let simmer, stirring frequently, until flavors combine, about 5 minutes. Stir in spinach; cook until wilted, about 2 minutes. Remove from heat immediately.
  • Cook's Notes:
  • You can use 3 chicken breasts instead of thighs, if desired.
  • I like this recipe as it stands because of the creaminess. However, the half-and-half can be reduced to 1 1/2 cups and the remaining 1 1/2 replaced with milk or water to reduce calories.
  • Feel free to substitute the stock, bouillon, and water mixture with 6 cups chicken stock.

    • Info | Pasta Recipes With Chicken Thighs

    prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 cups

    TAG : Copycat Chicken And Gnocchi Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,


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