Cut each chicken thigh into three strips and place in a bowl.
Copycat Chicken And Gnocchi Soup
Michael uses an overnight dry rub to infuse chicken thighs with tons of flavor and a charcoal grill ensures they come out with crispy skin and smoky flavor.
Recipe Summary Copycat Chicken And Gnocchi Soup
After 8 or 9 attempts at nailing the famous Italian-American restaurant version, I came out with this copycat version and I like it even more than theirs! Extremely hearty and tasty, this chicken and gnocchi soup will be a crowd pleaser! Best served with garlic bread sticks; you will come back for more!Ingredients | Pasta Recipes With Chicken Thighs
5 bone-in chicken thighs, or more to taste
4 cups finely chopped carrots
3 cups half-and-half
3 cups chicken stock
3 cups water
4 cloves garlic, minced, or more to taste
2 cubes chicken bouillon (such as KnorrĀ®)
2 (16 ounce) packages potato gnocchi, or more to taste
1 (12 ounce) package Parmesan cheese, cut into chunks, or more to taste
1 stalk celery, finely chopped, or more to taste (Optional)
3 cups finely chopped baby spinach
Directions
Place chicken in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, 5 to 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 minutes.
Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
Remove skin and bones from the chicken; chop meat into bite-sized chunks. Transfer to a large pot. Add carrots, half-and-half, stock, water, garlic, and bouillon cubes. Bring to a boil, stirring frequently. Add gnocchi and Parmesan cheese. Reduce heat to medium heat. Let simmer, stirring frequently, until flavors combine, about 5 minutes. Stir in spinach; cook until wilted, about 2 minutes. Remove from heat immediately.
Cook's Notes:
You can use 3 chicken breasts instead of thighs, if desired.
I like this recipe as it stands because of the creaminess. However, the half-and-half can be reduced to 1 1/2 cups and the remaining 1 1/2 replaced with milk or water to reduce calories.
Feel free to substitute the stock, bouillon, and water mixture with 6 cups chicken stock.
Info | Pasta Recipes With Chicken Thighs
prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 cups
TAG : Copycat Chicken And Gnocchi Soup
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