We'll show you how to make breaded fried pork chops (when you're feeling indulgent) and how to fry pork chops without flour and excess oil (when you're not).
Cajun Spiced Pork Chops
When the oil is hot enough, cook pork.
Recipe Summary Cajun Spiced Pork Chops
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!Ingredients | Pork Chop Recipes Pan Fried
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
½ teaspoon rubbed dried sage leaves
½ teaspoon garlic salt
1 ½ teaspoons extra-virgin olive oil
4 center cut pork chops
Directions
Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Pork Chop Recipes Pan Fried
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
TAG : Cajun Spiced Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
