Pork loin is a great way to feed a crowd, without a whole lot of effort or undue expense.
Simple Bbq Ribs
One pan, almost no cleanup and the whole family will love sheet pan brown sugar garlic pork chops with a side of potatoes like my original recipe.
Recipe Summary Simple Bbq Ribs
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh.Ingredients | Pork Loin Recipes Oven Brown Sugar
2 ½ pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
Directions
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Info | Pork Loin Recipes Oven Brown Sugar
prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
4
Yield:
4 servings
TAG : Simple Bbq Ribs
Meat and Poultry Recipes, Pork, Pork Rib Recipes, Country-Style Ribs,
Pork Loin Recipes Oven Brown Sugar : Remove from the oven, loosely tent with aluminum foil, and set aside to rest for 10 to 15 minutes to allow the tenderloin to finish cooking and for the juices to redistribute into the meat.
