Sharp provolone, garlicky broccoli rabe, and lots of jus for turn pork several times with tongs to coat and mix ingredients.
Pork Roast And White Beans
Cover and cook on the low setting until the pork is soft enough to pull apart with a spoon.
Recipe Summary Pork Roast And White Beans
I adjusted this recipe, after seeing one with similar ingredients that had far more steps and ingredients. Using salsa in place of canned tomatoes and chopped onions not only saves time, but also offers the ability to add spice, by using medium or hot salsa. I make this in both the slow cooker and oven.Ingredients | Pork Roast Recipes Slow Cooker
1 (3 pound) pork roast, fat trimmed
2 bay leaves
2 (15.5 ounce) cans cannellini beans, rinsed and drained
1 (16 ounce) jar medium salsa
1 (12 fluid ounce) can or bottle beer
Directions
Place roast into the slow cooker; add bay leaves to bottom of slow cooker. Pour beans, salsa, and beer over and around roast.
Cook on Low, 7 to 8 hours.
If you choose to make this in the oven, use 2 bottles of beer to ensure enough liquid. Cook at 325 degrees F (165 degrees C) for 3 hours.
For a smaller roast, just cut the rest of the ingredients in half, but still use a full beer.
Great Northern beans can be substituted for the cannellini beans.
Info | Pork Roast Recipes Slow Cooker
prep:
10 mins
cook:
7 hrs
total:
7 hrs 10 mins
Servings:
8
Yield:
8 servings
