Good salad , but i think i'll try it without honey and eggs.
Key West Crab Salad
Lena abraham senior food editor lena abraham is the senior food editor at delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.
Recipe Summary Key West Crab Salad
A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat.Ingredients | Spinach Salad Recipes South Africa
3 cups fresh spinach - rinsed, dried and torn into bite-size pieces
2 cups leaf lettuce - rinsed, dried and torn into bite-size pieces
1 cup finely shredded cabbage
2 large oranges, peeled and segmented
1 red onion, sliced in rings
2 (6 ounce) cans crabmeat
½ teaspoon orange zest
3 tablespoons orange juice
2 tablespoons balsamic vinegar
2 teaspoons olive oil
1 teaspoon fresh chopped tarragon
Directions
In a large bowl, combine spinach, lettuce, cabbage, oranges, and onions. Add crabmeat, and gently toss until combined. Set aside.
In a small jar with a tight-fitting lid, combine orange zest, orange juice, vinegar, oil and tarragon. Cover, and shake until well mixed.
Pour orange dressing over spinach salad, and gently toss until salad is well coated.
Info | Spinach Salad Recipes South Africa
prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
