Whether you are vegan or a meat lover, these mouthwatering sandwiches will wow you!
Wilted Spinach And Almond Salad
Spinach is high in iron, and your body absorbs it.
Recipe Summary Wilted Spinach And Almond Salad
This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.Ingredients | Vegan Spinach Salad Recipes
8 cups chopped fresh spinach
2 tablespoons canola oil
1 tablespoon sesame oil
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 tablespoon honey
1 teaspoon salt
¼ red onion, very thinly sliced
2 hard-boiled eggs, thinly sliced (Optional)
½ cup sliced toasted almonds
ground black pepper to taste
Directions
Place spinach in a large serving bowl.
Heat canola oil, sesame oil, red wine vinegar, Dijon mustard, honey, and salt in a skillet; bring to a boil. Pour hot dressing over spinach. Toss immediately to coat all the leaves with hot dressing. wilting the spinach.
Cook and stir onion in the same skillet; coat onion with any remaining dressing in the skillet.
Divide wilted spinach among 4 plates; sprinkle each with hard-boiled egg, onion, and toasted almonds. Season with black pepper.
Info | Vegan Spinach Salad Recipes
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Wilted Spinach And Almond Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
