So here we go and present to you all the prestige air fryer, the healthy alternate to fried food.
Recipe Summary Air Fryer Potato Wedges
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!Ingredients | Air Fryer Recipes Vegetarian Indian
2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper
Directions
Preheat air fryer to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again. You will end up with 4 large wedges at this point. Cut each wedge in half lengthwise giving you a total of 8 wedges per potato.
Info | Air Fryer Recipes Vegetarian Indian
prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
16 potato wedges
Air Fryer Recipes Vegetarian Indian / Who doesn't love biting into the creamy cheese filling of a jalapeño this recipe keeps the tasty element but does away with the fried and heavy parts by using an egg white.
