Cherry Pie Filling
We love the combination and flavor of these ingredients, so much that.
Recipe Summary Cherry Pie Filling
A homemade cherry pie filling! You can use fresh or frozen tart cherries.Ingredients | Cherry Pie Filling Recipes
4 cups pitted tart red cherries 1 cup white sugar ¼ cup cornstarch Directions
Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Info | Cherry Pie Filling Recipes prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
6
Yield:
4 cups
TAG : Cherry Pie Filling Dessert Recipes, Fillings, Fruit Fillings,
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