Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot.
Taco Chili From Publix®
By all means, add more seasonings.
Recipe Summary Taco Chili From Publix®
Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.Ingredients | Crock Pot Beef Stew Seasoning
1 ½ pounds ground beef
2 (10 ounce) cans diced tomatoes and green chiles, undrained
1 (15 ounce) can chili beans in sauce, undrained
1 (15 ounce) can kidney beans, undrained
1 (15.25 ounce) can southwest-style corn with peppers, drained
1 (15.5 ounce) can hominy, drained
1 (10 ounce) can mild enchilada sauce
1 (1 ounce) packet taco seasoning mix
Directions
Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
NOTE: Short on time? Simply assemble the chili in a large stockpot and simmer for 18–20 minutes on your stovetop.
Info | Crock Pot Beef Stew Seasoning
prep:
30 mins
cook:
6 hrs
total:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
