This time of year i love to make a big batch of beef stew that's good for a couple of nights worth of meals with left overs that can be frozen for a quick meal when you don't feel like cooking.
Easy Sweet Chili
This crockpot beef stew recipe is simple, hearty, and totally delicious.
Recipe Summary Easy Sweet Chili
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.Ingredients | Crockpot Beef Stew Recipes With Tomato Sauce
1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste
Directions
Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.
Info | Crockpot Beef Stew Recipes With Tomato Sauce
prep:
5 mins
cook:
8 hrs 10 mins
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Easy Sweet Chili
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
Images of Crockpot Beef Stew Recipes With Tomato Sauce
Crockpot Beef Stew Recipes With Tomato Sauce / The bay leaves and worcestershire sauce are key to giving the sauce a really deep and satisfying flavor.
