Heavy whipping cream, condensed milk, sugar, dark chocolate, grated chocolate and 3.
Cream Cheese Raspberry Lemonade Pie
It's the most elegant thing that something magical happens when you combine espresso and sweetened condensed milk then whip.
Recipe Summary Cream Cheese Raspberry Lemonade Pie
Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.Ingredients | Dessert Recipes With Cream Cheese And Condensed Milk
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ (12 fluid ounce) can frozen raspberry lemonade, thawed
1 cup frozen raspberries
1 (9 inch) graham cracker crust
⅓ cup whipped topping, or to taste
½ cup frozen raspberries, thawed
Directions
Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.
Info | Dessert Recipes With Cream Cheese And Condensed Milk
prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
8
Yield:
1 9-inch pie
