These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.Ingredients | Homemade Best Cookie Recipes
3 ½ cups water
1 ¼ cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill
Directions
Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Info | Homemade Best Cookie Recipes
prep:
10 mins
cook:
15 mins
additional:
3 days
total:
3 days
Servings:
12
Yield:
12 servings
TAG : Refrigerator Dill Pickles
Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,
