Featured image of post Steps to Prepare Leftover Pie Crust Recipes

Steps to Prepare Leftover Pie Crust Recipes

I tend to make more stuffing and gravy then i need for the meal so that i can use up the leftover turkey in this way.

Dad's Leftover Turkey Pot Pie

Can this be used as a top crust as well?

Recipe Summary Dad's Leftover Turkey Pot Pie

Turkey pot pie like you have never tasted before. It won't last long.

Ingredients | Leftover Pie Crust Recipes

  • 2 cups frozen peas and carrots
  • 2 cups frozen green beans
  • 1 cup sliced celery
  • ⅔ cup butter
  • ⅔ cup chopped onion
  • ⅔ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery seed
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • 1 ¾ cups chicken broth
  • 1 ⅓ cups milk
  • 4 cups cubed cooked turkey meat - light and dark meat mixed
  • 4 (9 inch) unbaked pie crusts
  • Directions

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
  • Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
  • Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
  • Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
  • Info | Leftover Pie Crust Recipes

    prep: 30 mins cook: 50 mins additional: 10 mins total: 1 hr 30 mins Servings: 12 Yield: 2 9-inch pot pies

    TAG : Dad's Leftover Turkey Pot Pie

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Turkey Pot Pie Recipes,


    Random Posts

  • Ground Pork Recipes Keto
  • Healthy Dinner Meals
  • Homemade Pasta Recipes No Egg
  • Simple Dinner Recipes
  • Pumpkin Pie Clipart
  • Easy Dinner Ideas
  • Oatmeal Cookie Recipes With Quick Oats
  • Recipes Using Rotisserie Chicken Healthy
  • Pork Fillet Recipes Uk
  • Pork Chops In Oven
  • Vegan Dinner Recipes For Kids
  • Pork Chop Recipes Oven
  • Dinner Recipes With Eggs
  • Healthy Vegetarian Dinner Recipes
  • Pork Chops And Applesauce Brady Bunch
  • Popular Posts

  • Boiled Egg Recipes For Dinner
  • Beef Liver Recipes
  • Rice Noodle Salad Recipes
  • Slow Cooker Pork Recipes
  • Wild Rice Salad Recipes
  • Cream Cheese Dessert Recipes Quick
  • Easy Cookie Recipes
  • Thai Pork Mince Recipes
  • Weight Loss Vegan Dinner Recipes
  • Pasta And Chicken Recipes
  • Fancy Vegan Dinner Recipes
  • Soup Recipes With Kale
  • Kale Salad Ideas
  • Pork Roast Recipes Instant Pot
  • Chicken Tagine Recipes Pioneer Woman
  • Images of Leftover Pie Crust Recipes

    Leftover Pie Crust Recipes / There's no magic ingredient in this pie crust recipe, it has the same ingredients as 99% of other recipes out there.