Even a small casserole dish that can hold the salmon filets will work.
Marinated Wild Salmon
Feel free to half the recipe) 8 salmon fillets, skin off or on salt and pepper, lemon pepper, paprika (to taste) red pepper flakes (optional) 8 tablespoons butter 8 cloves garlic, chopped or sliced 1/2 cup honey 2 tablespoons water 1/2 cup soy sauce 1 fresh squeezed lemon juice, (plus 1 sliced).
Recipe Summary Marinated Wild Salmon
A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side.Ingredients | Honey Garlic Salmon Recipes Oven
4 salmon fillets
salt and pepper to taste
1 tablespoon onion powder
1 teaspoon crushed red pepper flakes
¼ cup olive oil
¼ cup fresh lemon juice
4 cloves garlic, minced
3 tablespoons white balsamic vinegar
2 tablespoons white sugar
2 tablespoons chopped green onions
2 tablespoons chopped cilantro
Directions
Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
Preheat oven to 450 degrees F (230 degrees C).
Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.
Info | Honey Garlic Salmon Recipes Oven
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 salmon fillets
TAG : Marinated Wild Salmon
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Broiled Salmon Recipes,
