But without even planning it, ina garten brought a little relief:
Keto Lemon Bars
Add the almond flour, mixing it in with a fork and then lightly kneading the dough with your hands until smooth.
Recipe Summary Keto Lemon Bars
These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.Ingredients | Keto Cookie Recipes Without Almond Flour
2 ½ cups low-calorie natural sweetener (such as Swerve®)
8 tablespoons butter, melted
½ teaspoon almond extract
1 ½ cups low-calorie natural sweetener (such as Swerve ®)
¾ cup almond flour
4 eggs
3 lemons, juiced
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.
Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.
Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.
Bake bars in the hot oven for 20 minutes. Cut into 18 bars.
Sprinkle with powdered sweetener for garnish if desired.
Info | Keto Cookie Recipes Without Almond Flour
prep:
10 mins
cook:
35 mins
additional:
10 mins
total:
55 mins
Servings:
18
Yield:
18 bars
TAG : Keto Lemon Bars
Dessert Recipes, Fruit Dessert Recipes, Lemon Dessert Recipes,
