Featured image of post Steps to Prepare Keto Cookie Recipes Without Almond Flour

Steps to Prepare Keto Cookie Recipes Without Almond Flour

But without even planning it, ina garten brought a little relief:

Keto Lemon Bars

Add the almond flour, mixing it in with a fork and then lightly kneading the dough with your hands until smooth.

Recipe Summary Keto Lemon Bars

These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.

Ingredients | Keto Cookie Recipes Without Almond Flour

  • 2 ½ cups low-calorie natural sweetener (such as Swerve®)
  • 8 tablespoons butter, melted
  • ½ teaspoon almond extract
  • 1 ½ cups low-calorie natural sweetener (such as Swerve ®)
  • ¾ cup almond flour
  • 4 eggs
  • 3 lemons, juiced
  • Directions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.
  • Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.
  • Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.
  • Bake bars in the hot oven for 20 minutes. Cut into 18 bars.
  • Sprinkle with powdered sweetener for garnish if desired.
  • Info | Keto Cookie Recipes Without Almond Flour

    prep: 10 mins cook: 35 mins additional: 10 mins total: 55 mins Servings: 18 Yield: 18 bars

    TAG : Keto Lemon Bars

    Dessert Recipes, Fruit Dessert Recipes, Lemon Dessert Recipes,


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    Keto Cookie Recipes Without Almond Flour / Making this keto cookie recipe?