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Slow Cooker Cranberry And Muscadine Pork Roast
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Recipe Summary Slow Cooker Cranberry And Muscadine Pork Roast
This is such an easy way to make a tender, juicy pork roast. My family loves it . . . even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?Ingredients | Pork Roast Boneless Pork Loin Slow Cooker Recipes
1 (5 pound) boneless pork loin roast, trimmed of fat
1 (750 milliliter) bottle muscadine red wine
1 (12 ounce) package fresh cranberries
1 tablespoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper
Directions
Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.
Cook on Low 6 to 8 hours.
Any sweet red wine will work in this recipe.
Info | Pork Roast Boneless Pork Loin Slow Cooker Recipes
prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
8
Yield:
1 roast
TAG : Slow Cooker Cranberry And Muscadine Pork Roast
Images of Pork Roast Boneless Pork Loin Slow Cooker Recipes
Pork Roast Boneless Pork Loin Slow Cooker Recipes - This meat can be eaten just as it is, with any kind of starchy side from mashed potatoes to rice to orzo or another can you use a boneless loin roast for this?
